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Add a photoThis can be made as an appetizer salad or as part of my New York Steak recipe. Enjoy.
Ingredientes
- 3 each radishes
- 2 each small gold turnips
- 1 each spring onion
- 1 head broccoli romanesque
- 1 bunch arugula
- 3 Tablespoons extra virgin olive oil
- 1 each lemon
- Salt and Pepper
Direcciones
- Wash radishes, turnips, onion and broccoli and thinly shave on a mandolin or by hand. In a medium bowl, combine shaved vegetables with extra virgin olive oil, lemon zest and the juice form half the lemon. Toss well and season with salt and black pepper.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 2 servings | |
| Calories 187 | |
| Calories from Fat 180 | 96% |
| Total Fat 20.32g | 25% |
| Saturated Fat 2.81g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 58mg | 2% |
| Total Carbs 2.19g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.68g | 0% |
| Protein 0.36g | 1% |
Evaluaciones
14 de Marzo de 2008
Didn't have access to turnips, but still was able to find the other local / organic vegies. The lemon / oil dressing it wonderful and subtle. I'd use this as a bed for many different grilled and sauted meats.Yo he cocinado/probado esta recetaEsta es una variación
