Chef Japon
Receta evaluado por 海外会員翻訳レシピ帳 (Page 175)
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Yellow Split Peas with Vegetables (Dal Takari)Wow, this is such a wonderful dish and so easy to cook! The keys to this dish are the yellow lentils, fried… |
Febrero de 2011
Avanzado |
7 votos
7181 views
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Creole Vegetable and Beef SoupThis was a tasty soup that we gladly ate two nights in a row. I added quite a bit of extra creole seasoning to my bowl, because I love the flavor.… |
Febrero de 2011
Avanzado |
3 votos
2555 views
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Chicken and Black Bean Enchilada CasseroleSeasoned chicken, corn tortillas, and black beans layered with a tangy enchilada sauce. Our kids love this… |
Febrero de 2011
Intermedio |
4 votos
6887 views
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Moroccan Chicken PizzaI was lucky enough to acquire a pizza oven for Christmas and have been busy exploring new flavours. This was Friday night's dinner and it was… |
Febrero de 2011
Intermedio |
2 votos
8145 views
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Tangy Asian Grilled SalmonThis is another recipe adapted from the Barefoot Contessa. It's super simple and provides a tangy contrast to the sweetness of typical teriyaki… |
Enero de 2011
Avanzado |
6 votos
6387 views
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Crumbled TempehOk, for anyone familiar with tempeh this is a super basic recipe. But if you haven't cooked it before, and want a simple, delicious, and flexible… |
Enero de 2011
Avanzado |
4 votos
6293 views
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Fried Rice with TempehThis is a delicious and healthy way to have fried rice. The tempeh provides a salty nuttiness similar to adding bacon, but with healthy goodness… |
Enero de 2011
Avanzado |
5 votos
4456 views
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Grilled Salmon with Basil Cream SauceGrilled salmon goes very well with lemon and basil. This cream sauce makes an interesting and attractive dish… |
Febrero de 2011
Avanzado |
7 votos
6300 views
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Roasted BroccoliThis roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and… |
Enero de 2011
Avanzado |
25 votos
21183 views
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Champagne Celebration CakeI made this for my book club for one of our members' birthdays. It made for an amazing presentation and the flavor and texture were pleasant. If… |
Octubre de 2010
Intermedio |
3 votos
3022 views
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