Chef Japon
Receta evaluado por 海外会員翻訳レシピ帳 (Page 185)
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Miso Salmon (Dengaku)This is a wonderful, mildly flavored dish. Japanese food is comfort food for me, and nothing goes down more smoothly than this dish. The sweet and… |
Enero de 2011
Intermedio |
8 votos
14020 views
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Bread Stuffing with Mushrooms and BaconThe turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been… |
Diciembre de 2010
Intermedio |
2 votos
3041 views
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Sweet Potato-Banana PuréeThis fruity purée from Chef Ron Siegel of Masa's in San Francisco may be made up to 1 day ahead; cool, cover, and chill. Reheat, covered, in a… |
Diciembre de 2010
Intermedio |
2 votos
13150 views
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Romaine Salad with Lemon-Parmesan DressingA simple but fantastic salad with a very nice dressing. Oil-packed sun-dried tomatoes add depth and flavor to… |
Diciembre de 2010
Intermedio |
4 votos
5850 views
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Blu Jam Cafe's GoulashWe were served this by my good friend Marci Chan who is an awesome cook. It's good comfort food. Not too spicy, perfect for a cold winter day and… |
Diciembre de 2010
Intermedio |
2 votos
3636 views
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The Best Burger EverThis a delicious recipe for hearty, juicy grilled cheeseburgers. |
Diciembre de 2010
Avanzado |
3 votos
8374 views
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A Savory Beef and Broccoli RecipeLearn how to make a delicious beef and broccoli dish quickly & easily. |
Enero de 2011
Avanzado |
2 votos
2797 views
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Shallot and Red Wine Beef Wellington SauceLearn how to cook a rich and savory sauce for your beef wellington. |
Enero de 2011
Avanzado |
2 votos
26430 views
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Easy Bread and Butter Pudding RecipeLearn to cook a fluffy, delicious bread and butter pudding. |
Enero de 2011
Avanzado |
2 votos
4351 views
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Delicious Homemade Carbonara RecipeLearn to create a fantastic carbonara pasta at home. |
Enero de 2011
Avanzado |
2 votos
1661 views
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