Receta evaluado por 海外会員翻訳レシピ帳 (Page 32)

Tri-Color Vegetable Risotto

German Style Home Fries

Roasted Potato Soup

Roasting the cubed potatoes until golden adds deep flavor to this soup. You can stir in a bit of heavy cream in place of the sour cream, or add a…

Carrots with Honey and Chiles

Take your basic glazed carrots, lighten up a bit on the butter and sugar, add a chile, and you have a modern take on a classic dish.

Homemade Cranberry Sauce

Cranberry sauce adds a splash of vibrant ruby color to your meal. It’s that hint of bright flavor that makes everything else on the plate taste…

Roasted Garlic Soup

I am not sure where this recipe came from before my uncle shared it with me...most likely some magazine or newspaper article. It is delicious and…

Pear Cake with Ginger Cream

Cranberry-Apple-Orange Relish

This recipe comes from the 2005 Cook's Country Holiday Menu

Walnut Pesto Toast

Jarlsberg Cheese Dip

A rich, tasty spread to serve with crackers, baquette bread, pita chips or veggie sticks. An indulgence for the holidays!