Japon Chef Japon

Receta evaluado por 海外会員翻訳レシピ帳 (Page 162)

Tuscan Garlic Chicken

Tuscan Garlic Chicken

Abril de 2010
Avanzado
2 votos
1242 views
Bacon Wrapped Chicken Breasts

Bacon Wrapped Chicken Breasts

Abril de 2010
Avanzado
2 votos
5120 views
White Asparagus Risotto & Gouda Cream Sauce

White Asparagus Risotto & Gouda Cream Sauce

A creamy risotto with white asparagus, gouda cheese and thin slices of crisp country ham.

Abril de 2010
Avanzado
2 votos
1882 views
Amish Chicken Noodle Soup

Amish Chicken Noodle Soup

Abril de 2010
Avanzado
2 votos
2213 views
Chicken Breasts with Zucchini Pappardelle

Chicken Breasts with Zucchini Pappardelle

Equipment: an adjustable-blade slicer Accompaniment: lemon wedges

Abril de 2010
Avanzado
2 votos
1443 views
Chicken Kiev

Chicken Kiev

Abril de 2010
Avanzado
2 votos
1594 views
Asparagus with Parmesan Crust

Asparagus with Parmesan Crust

Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find.

Abril de 2010
Avanzado
2 votos
2514 views
Ricotta Stuffed Chicken

Ricotta Stuffed Chicken

Marzo de 2010
Avanzado
2 votos
3662 views
Easter Maritozzi

Easter Maritozzi

Rising Time: 2 hours, 30 minutes If you want to make something even more sinful, Italian pastry shops often squirt whipped cream into…

Marzo de 2010
Avanzado
3 votos
9118 views
Crock Pot Ham and Scalloped Potatoes

Crock Pot Ham and Scalloped Potatoes

This is an easy recipe that would be great for Easter

Marzo de 2010
Avanzado
3 votos
4526 views