Receta evaluado por Amos Miller (Page 3)
Butternut Squash and Apple Soup (with Pressure Cooker Option)Inspired by a recipe from New Paradigm Cooking (Sandbach, Terranova and Ware), I chose to forego the cookbook’s… |
Enero de 2012
Profesional |
3 votos
7719 views
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How Long To Boil an EggOnce you get the knack there's nothing to it. |
Enero de 2011
Avanzado |
6 votos
12013 views
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Khalia - Georgian Beef StewThis is the incredible, densely flavored beef stew that I enjoyed so much at a Georgian restaurant in St. Petersburg, Russia. I've been searching… |
Febrero de 2012
Avanzado |
8 votos
14676 views
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Meditteranean Salad
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Abril de 2011
Intermedio |
3 votos
2170 views
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Peel an entire bulb of garlic in one minuteThis is not the crush and peel method.AMAZING!!Pin ItI saw this photo and method on a blog called The KitchnIt… |
Febrero de 2012
Intermedio |
3 votos
1535 views
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Easiest Pie Crust Ever Made (from the 1940's from scratch)This recipe makes a great pie crust recipe and pre-dates "Ready Made" crust products. Enjoy!! |
Marzo de 2011
Intermedio |
3 votos
5719 views
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Tuna Stuffed EggsI first had these as part of a beautiful salad that also included fried eggplant rounds and several types of olives, at the Locanda Rosati near… |
Abril de 2011
Intermedio |
4 votos
2409 views
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Venison Osso Bucco with Farroto and Dried Plum Salsa SecaServes 6 |
Septiembre de 2008
Profesional |
4 votos
12946 views
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Roasted Tomatillo SalsaI picked up a bunch of nice looking tomatillos at the local farmers market this week that were crying to be charred on the grill and made into a… |
Septiembre de 2011
Avanzado |
4 votos
3602 views
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Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option“Three Sisters” refers to the three main crops of Native Americans: beans,… |
Enero de 2012
Profesional |
7 votos
28592 views
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