Recetas de Amy Ricks (Page 3)
![]() |
Slow Apple Cider Braised Country Pork Ribs and SauerkrautTo me, there are few better aromas than the slightly pungent but equally enticing smell of sauerkraut slowly… |
Diciembre de 2010
Profesional |
1 voto
1486 views
|
![]() |
Pasta with Chicken and Sundried TomatoesThis pasta dish actually is based on a recipe my mom made for years called Joy's Pasta. I believe the Joy to… |
Diciembre de 2010
Profesional |
1 voto
325 views
|
![]() |
Sticky and Hot Chipotle Maple Chicken WingsSo, a little junk food indulgence here, but that's ok once in a while, right? It's the holidays after all. If… |
Diciembre de 2010
Profesional |
1 voto
817 views
|
![]() |
Balsamic Glazed Oven Dried Tomato and Carmelized Green Pepper and Onion PizzaIn anticipation of the 3 or 4 solid days of lake effect snow which was… |
Diciembre de 2010
Profesional |
1 voto
387 views
|
![]() |
LasagnaDid you know that, according to Wikipedia, lasagna's origins lie in the cuisine of the ancient Greeks? But then there is also a claim that a lasagna… |
Diciembre de 2010
Profesional |
1 voto
814 views
|
![]() |
Meat 'n PotatoesMeat and potatoes is a classic and every now and then, nothing satisfies that way a perfectly cooked steak can. Admittedly, filet mignon is probably… |
Diciembre de 2010
Profesional |
1 voto
296 views
|
![]() |
Crunchy Fish TacosIf you are one of those who have not yet tried a fish taco because you think it sounds a little strange, test out these and I am certain that you… |
Diciembre de 2010
Profesional |
1 voto
434 views
|
![]() |
Hearty Beef Vegetable Soup with Goat Cheese Topped Garlic ToastsI woke up yesterday morning to a beautiful coating of fresh snow and… |
Diciembre de 2010
Profesional |
1 voto
956 views
|
![]() |
BBQ Macaroni and CheeseThis may sound a bit unusual and, to be sure, I was not completely convinced of the results when I started making this but I just had a feeling, so… |
Diciembre de 2010
Profesional |
1 voto
1131 views
|
![]() |
Asian Country Pork Ribs with Vegetable Fried RiceIs it any wonder that rice is actually a staple in many parts of the world? It is so versatile, inexpensive… |
Diciembre de 2010
Profesional |
1 voto
1983 views
|