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Pasta with Chicken and Sundried Tomatoes
by
Amy Ricks
Calificación: 4.0
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,%20drain%20it%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20large%20skillet%20heat%202%20tablespoons%20of%20olive%20oil%20and%20add%20sliced%20boneless%20skinless%20chicken%20breast.%20Season%20with%20salt%20and%20pepper%20and%20continue%20to%20sautee%20until%20cooked%20through.%20Remove%20from%20the%20pan%20and%20set%20aside.%20Next,%20add%20some%20large%20diced%20onion,%20a%20couple%20of%20minced%20garlic%20cloves%20and%20a%20heaping%20teaspoon%20to%20the%20same%20pan%20and%20saute%20to%20for%20a%20few%20minutes.%20Add%20about%201/2%20cup%20of%20broccoli%20florets%20followed%20by%201/4%20cup%20sliced%20sun%20dried%20tomatoes%20packed%20in%20oil%20(*%20if%20you%20missed%20it,%20I%20made%20some%20oven%20dried%20balsamic%20glazed%20tomatoes%20just%20the%20other%20day%20and%20have%20included%20that%20recipe%20below),%20and%20saute%20for%20several%20minutes.%20Add%20the%20cooked%20chicken%20back%20into%20the%20pan%20with%20the%20bowtie%20pasta%20and%20toss%20all%20to%20combine%20well.%3C/p%3E%3Cp%3ETo%20the%20skillet,%20add%201/2%20cup%20white%20wine,%20about%201/2%20a%20carton%20of%20chicken%20stock%20and%20a%20splash%20of%20balsamic%20vinegar%20and%20stir%20to%20combine.%20Let%20simmer%20for%20about%2010-15%20minutes%20and%20serve%20hot%20with%20freshly%20grated%20parmesan%20cheese.%20Also,%20this%20is%20one%20of%20those%20dishes%20that%20is%20even%20better%20the%20next%20day.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20275%20degrees.%20Place%20the%20tomatoes%20on%20a%20parchment%20lined%20baking%20sheet%20and%20drizzle%20with%20balsamic%20vinegar,%20olive%20oil%20and%20season%20with%20salt%20and%20pepper.%20Toss%20to%20evenly%20coat%20each%20tomato.%20Roast%20in%20the%20oven%20for%20approximately%204-5%20hours%20or%20until%20they%20are%20caramelized%20and%20dehydrated%20but%20still%20plump.%20To%20store,%20cover%20with%20olive%20oil,%20place%20in%20an%20airtight%20container%20and%20store%20in%20the%20refrigerator.%3C/p%3E){kind=link}