Chef Uzbekistán
Receta evaluado por Anita (Page 5)
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Cheesecakes with cheese and spinachDecided to diversify the usual sweet cheesecakes and it came out very tasty. Cheesecakes - a dish of Russian… |
Enero de 2011
Avanzado |
3 votos
2023 views
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Empanadas de "Invierno" de paté de casa y papaEsta es mi primera pasteles fritos. La masa de estas empanadas de licitación y el aire, no tan pesadas como las… |
Febrero de 2011
Avanzado |
3 votos
1060 views
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Patties "Winter" from home pate and potatoThis is my first fried pies. The dough for these tender patties and air, not so heavy like donuts. When winter… |
Febrero de 2011
Avanzado |
3 votos
1939 views
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Hecho en casa Pate
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Febrero de 2011
Avanzado |
4 votos
1382 views
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Homemade Pate
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Febrero de 2011
Avanzado |
4 votos
2334 views
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Antipasto TenorMixing up your favorite of your antipasto ingredients can produce a tenor of flavors! It held it's own at one of my dinner parties and it will have… |
Marzo de 2010
Avanzado |
2 votos
1694 views
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Fried Artichoke Hearts
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Marzo de 2010
Avanzado |
3 votos
3104 views
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Chicken Parmigiana - Hold the bread crumbs!I confess....I had a few extra biscotti over the last few days and want to lighten up. I prepared a delicious… |
Marzo de 2010
Avanzado |
2 votos
2000 views
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Mediterranean Insalata!Who said salad had to be boring? How about making a salad as the main meal and adding a little of this and and a little of that? This is quick, easy… |
Marzo de 2010
Avanzado |
3 votos
3737 views
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Bonanza of Biscotti!I lost track on the number of biscotti that I made in the last 24 hours (in between a hectic work schedule). I made a few variations of the biscotti… |
Marzo de 2010
Avanzado |
3 votos
3149 views
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