Anncoo Perfil

Hi Anne! That is really odd. I thought we were already friends.

I am glad we are friends here and on facebook. I love your recipes and photos. You Rock!

Hi, Anncoo - glad we have connected! Looking forward to learning a few things from you. Hope you'll find something among my recipes you'd like to try. Best wishes, Amos

Wow, just had a look at your site, your photos are gorgeous! Thanks for your interest in following me, look forward to sharing recipes :-)

Hungry Jenny x

Hi Nanette, Thank you for visiting my blog. You can use Swanson chicken broth too. Will hop over to your blog now.
BTW I tried to enter your but it is not allowed. ?? Might due to virus :( Will try again later.

Hi Ann: The cakes on your blog look fabulous...and I like that Seafood Baked Rice. I've never seen pork rib broth here in NY, though Swanson is a common brand of broth. May have to use Beef broth. Thanks for the follow. Looking forward to trying a few of your recipes. Come visit my blog, cucinananette.blogspot.com when you get a chance. N

Great to meet you. I read your blog, and liked it very much. Look forward to following you there.

Cheers!

Dear Ann!
Greetings from Shizuoka, Japan!
Thank you so much for kindly accepting my Friendship request!
Looking forward to sharing!
Cheers,
Robert-Gilles