Recetas de Anne Tierney (Page 11)
Cheesy Sausage and Veggie Omelet MuffinsCheesy Sausage and Veggie Omelet MuffinsDirections1. Preheat oven to 350 F.2. In a large saute pan, over medium… |
Enero de 2012
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Pork Fried RiceServes 4-6Ingredients:Heat tiny bit of butter in a skillet --the one you plan to use for the rest of the meal is fine. Beat 3 eggs, add to the… |
Enero de 2012
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Baked Pasta Romana with Pan-Seared ChickenLayers of steamed Spinach and pasta in a bubbling Romano-Asiago cheese sauce, topped with garlic pan-seared… |
Enero de 2012
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Pan Seared Lemon Tilapia over Spinach Parmesan PastaWhy do I do this blog?Well, because I like easy to make, flavorful dishes with a moderate fat count, and a wide… |
Enero de 2012
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Mongolian BeefIngredients:Directions:Prepare the meat:First, make sure the steak slices are dry (pat them dry) and mix them with the corn starch. Using your hands… |
Enero de 2012
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Chicken and Dressing Casserole IIChicken and Dressing Casserole IIIngredientsServes 4DirectionsPlace chicken in a large saucepan fill with… |
Enero de 2012
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Shrimp Low Country Boil a.k.a. Frogmore StewServes 4-6Heat 8 cups of water in a large pot of water [my pot was half full of water before I added anything… |
Enero de 2012
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Lasagna SoupAll of the glorious taste of Lasagna in half the time!for the soup:Heat 1 cup of water [helps separate the fat from the meat for better draining and… |
Enero de 2012
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Corn ChowderIngredients:Directions:1. In medium sauce pan melt butter over medium-high heat. Cook onions for a couple of minutes. then add diced bell peppers… |
Enero de 2012
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Stuffed Bell Pepper Soup6 servingsBrown the meat and drain the fat.Add everything else, bring to a boil, then reduce heat and simmer, covered, for 30 minutes.**Top each… |
Enero de 2012
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