Chef Estados Unidos
Recetas de Anne Tierney (Page 15)
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Jam+Berry Shortcake Bars* My 9 year old niece wholeheartedly recommends these*Directions:Preheat oven to 325 degrees F. Spray 8X8 inch pan with nonstick spray.Prepare… |
Agosto de 2011
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295 views
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Shrimp Scampi Po-Boy SandwichWhy do I do this blog?Well, because I like easy to make, flavorful dishes with a moderate fat count, and a wide variety of them. Providing the same… |
Agosto de 2011
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212 views
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Panko Parmesan Crusted Tilapia25 min | 5 min prepSERVES 3 or 4 adultsThaw and wash tilapia fillets if frozen. Pat dry on paper towels.Combine Panko, Ritz, parmesan, Seasonings in… |
Agosto de 2011
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296 views
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Italian Meat Sauce - for Spaghetti or any Italian Red Sauce Dish*If using Italian sausage, peel casing from sausage before cooking*, then… |
Julio de 2011
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300 views
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Lemon Rosemary Garlic ChickenLemon Rosemary Garlic ChickenIngredientsuse half for marinade [at least 3 hours]-- save half for basting on grill on in ovenif grilling:Preheat an… |
Julio de 2011
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424 views
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Caramel Pecan Banana CakeServed warm, this glorious bit of goodness tastes a whole lot like Banana's Foster--and what could be wrong with THAT? That would be nothing.Make… |
Julio de 2011
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326 views
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Skillet Veggie Lasagna*Serves 6Heat oil in a large 12-inch skillet over medium heat until shimmering. Add onion and cook until softened, about 3 minutes. Add garlic and… |
Julio de 2011
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328 views
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French Chicken and Onion SoupI LOVE French onion soup, but often wish I could feel better about making it the whole meal. I mean, really, Onions for dinner?? So I decided to… |
Julio de 2011
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296 views
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Cheesy Chicken ChowderThis is one of those meals where I can add just about any and all combinations of leftover veggies in my fridge. Cover it with enough cheese and… |
Julio de 2011
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273 views
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Shrimp ScampiIn a large saucepan, melt butter with olive oil, saute garlic until tender. Add salt, lemon juice, pepper, wine and parsley, then add shrimp and… |
Julio de 2011
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1 voto
254 views
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