Acerca de mí
My name is Tal and I live in Ithaca NY.
I am a proud mother of 3 amazing children - Aya, Noga and Itai. Truly my best creations.
Ithaca is a long way from Israel, where we are originally from, but we love it here in upstate NY. We came because of my husbands research and so far it has been a great adventure!
Ever since I can remember myself I have loved to bake and have always explored in the kitchen. Every event we had in the family I was the first to volunteer to make the food and deserts. Especially the deserts. In our house, my husband is the foodie and makes the most amazing food, fresh every night within minutes, and I’m the deserts/baker. That way we work together in the kitchen complimenting each other and not in each others way….
I especially love yeast. Working with yeast and creating anything from rolls to bread to amazing yeast cakes are my biggest pleasures. But any ingredient is fun to work with- chocolate, cream cheese, eggs, marzipan, nuts, fruit, whipped cream. Anything!
Chef Estados Unidos
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