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Baklava – Layers of Sweetness and Delicacy
by
Balicravings
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.%3C/p%3E%3Cp%3EAdd%202/3%20cups%20sugar%20and%20mix%20well.%3C/p%3E%3Cp%3EMelt%208%20oz%20unsalted%20butter%20(1%20cup),%20and%20set%20next%20to%20the%20nut%20mixture.%20Pick%20a%20wide%20brush%20and%20take%20the%20phyllo%20sheets%20out%20of%20the%20box.%20For%20a%20Pareve,%20non-dairy%20option,%20it%20is%20possible%20to%20use%20Margarine%20although%20I%20prefer%20to%20use%20coconut%20oil.%20It%20adds%20a%20nice%20taste%20and%20is%20much%20healthier%20than%20margarine.%20I%20make%20many%20Pareve%20or%20Gluten%20free%20recipes%20and%20using%20coconut%20oil,%20like%20I%20did%20here,%20kept%20the%20crispness,%20gave%20no%20after%20taste%20and%20was%20absolute%20delicious.%3C/p%3E%3Cp%3ETake%20a%209X13%20inch%20(20%20cm%20by%2030%20cm)%20pan%20and%20butter%20the%20bottom%20and%20sides%20well.%3C/p%3E%3Cp%3EYou%20might%20cut%20the%20sheets%20to%20fit%20your%20baking%20pan,%20or%20fold%20back%20the%20left%20over%20dough%20to%20get%20an%20extra%20crispy%20Baklava.%3C/p%3E%3Cp%3ELay%20the%20first%20phyllo%20sheet%20gently%20in%20the%20pan,%20brush%20it%20with%20butter%20and%20lay%20another%20sheet%20on%20top.%3C/p%3E%3Cp%3ELay%20a%20total%20of%208-10%20sheets%20of%20phyllo%20sheets%20with%20butter%20in%20between.%3C/p%3E%3Cp%3ESpread%20a%203rd%20of%20the%20nut%20mix%20over%20the%20sheets.%3C/p%3E%3Cp%3EPlace%20another%20phyllo%20sheet%20on%20top%20of%20the%20nut%20mix%20and%20butter%20it.%20Repeat%20with%208%20sheets%20total.%3C/p%3E%3Cp%3EThen%20spread%20another%20third%20of%20the%20nut%20mixture%20and%20repeat%20this%20step%20again.%3C/p%3E%3Cp%3EAfter%203%20layers%20of%20nuts,%20top%20the%20last%20layer%20with%206%20phyllo%20sheets,%20buttered%20in%20between.%3C/p%3E%3Cp%3EFor%20baking,%20I%20recommend%20Chef%20Alton%20Brown%E2%80%99s%20recommendation-%3C/p%3E%3Cp%3EPlace%20the%20Baklava%20in%20the%20center%20of%20the%20oven%3C/p%3E%3Cp%3Eat%20350F/180C%20for%2030%20minutes.%3C/p%3E%3Cp%3ETake%20out%20the%20Baklava%20and%20cut%20the%20Baklava%20into%20squares%3C/p%3E%3Cp%3Ereturn%20to%20the%20oven%20for%20another%2030%20minutes%3C/p%3E%3Cp%3ECut%20the%20Baklava%20again%20and%20do%20not%20worry%20if%20the%20phyllo%20breaks.%3C/p%3E%3Cp%3EWhile%20cooling,%20prepare%20the%20syrup%20%E2%80%93%20this%20is%20a%20crucial%20part%20of%20the%20Baklava.%3C/p%3E%3Cp%3EPlace%20in%20a%20pan%20and%20bring%20to%20a%20boil:%3C/p%3E%3Cp%3EBring%20to%20a%20boil%20and%20keep%20boiling%20until%20you%20get%20a%20thick%20syrup.%3C/p%3E%3Cp%3EPour%20the%20hot%20syrup%20over%20the%20cooled%20Baklava%20and%20leave%20to%20rest%20for%208%20hours%20at%20room%20temperature,%20or%20better,%20overnight.%20It%20will%20look%20like%20a%20lot%20of%20syrup,%20but%20it%20will%20be%20absorbed..%3C/p%3E%3Cp%3ENow%20it%20is%20time%20to%20enjoy%20the%20deliciousness,%20preferably%20with%20a%20small%20cup%20of%20Turkish%20coffee%20or%20sweet%20Moroccan%20tea.%3C/p%3E%3Cp%3EEnjoy%20and%20let%20me%20hear%20what%20you%20think!%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}