Chef Estados Unidos
Recetas de Barb Ruess (Page 4)
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Tasty Thursday: Make Ahead Scrambled EggsA few weeks ago I tried a new breakfast recipe for my daughter’s Confirmation brunch. It was so good that it… |
Junio de 2013
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1 voto
1454 views
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Tasty Thursday: Marinated Flank Steak over ChilaquilesIt tasted just as good as I thought it might. Delicious! I love it when that happens. And I love serving dinner… |
Junio de 2013
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1 voto
432 views
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Tasty Thursday: Crunchy Chocolate Chip Peanut Butter CookiesYesterday was the last day of school and as follows tradition, I made a big batch of Last Day of School… |
Junio de 2013
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1 voto
533 views
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Tasty Thursday: Roasted SalmonAt least once a week we eat fish or a meatless dinner. Salmon is one of our family favorites and I’m always looking for easy ways to cook it. Taking… |
Mayo de 2013
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1 voto
231 views
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Tasty Thursday: MarinadesThe weather is finally warm and grilling season is here! I love just about anything on the grill and like to use marinades to keep the flavors… |
Mayo de 2013
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1 voto
421 views
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Tasty Thursday: Chicken Alfredo Pasta BakeThere are some nights when I throw a few things in a pan, stir it together, put it in the oven and hope it… |
Mayo de 2013
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1 voto
1512 views
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Tasty Thursday: The versatile muffinIt’s getting to be the time of year when this mom has lost all interest in school day breakfasts, packing… |
Abril de 2013
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1 voto
301 views
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Tasty Thursday: Asparagus Goat Cheese PizzaOn Sunday I sat down with a stack of cookbooks and pages torn from various magazines and newspaper articles and… |
Abril de 2013
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1 voto
490 views
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Tasty Thursday: Eclair CakeLast week while visiting D.C., we stayed with my aunt. She is also the official family history keeper for that side of the family and while there we… |
Abril de 2013
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1 voto
304 views
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Tasty Thursday: Ideas for your Easter brunchI haven’t had time yet to plan out my menu for Easter Sunday but I have a few oldies but goodies floating… |
Marzo de 2013
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1 voto
426 views
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