Chef Estados Unidos
Recetas de Barb Ruess (Page 5)
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Tasty Thursday: Breakfast SandwichBreakfast for dinner is a tried and true option for a busy night around here. And breakfast for dinner doesn’t… |
Marzo de 2013
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1 voto
326 views
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St. Joseph’s DayWhen I read this morning’s reflection it noted that today is St. Joseph’s Day. And that instantly brought this memory to the surface. I haven’t… |
Marzo de 2013
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1 voto
245 views
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Tasty Thursday: Grasshopper BrowniesI was looking through my archives and realize that over the years I’ve posted our favorite St. Patrick’s Day… |
Marzo de 2013
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1 voto
180 views
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Tasty Thursday: Shrimp Orzo SkilletShrimp Orzo SkilletWith slight modifications by me.1. If you are using fresh shrimp, peel & devein them. Heat… |
Marzo de 2013
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1 voto
290 views
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Tasty Thursday: Shredded Beef EnchiladasTypically when I make enchiladas I use shredded chicken or ground beef. Last week, however, I wanted to do… |
Febrero de 2013
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1 voto
346 views
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Tasty Thursday: Creamy Corn BisqueI gave up meat for Lent so I’ve been digging through my recipe files looking for recipes that work for me and… |
Febrero de 2013
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1 voto
527 views
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Tasty Thursday: Valentine’s Pixie BitesToday is Valentine’s Day. Yes, I tend to agree with many of you that it’s a made-up holiday with an inordinate… |
Febrero de 2013
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1 voto
300 views
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Tasty Thursday: Sausage & Peppers over Goat Cheese GritsI pulled this recipe from one of my new cookbooks – specifically the Williams-Sonoma Weeknight Fresh & Fast… |
Febrero de 2013
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1 voto
393 views
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Tasty Thursday: Cookbook ReviewI received some very fun cookbooks for Christmas. I’ve made at least one recipe from each of them and, as I test more, I thought it would be fun to… |
Enero de 2013
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1 voto
223 views
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Tasty Thursday: Sausage & Mushroom RisottoRisotto is such a wonderful base for so many things. It’s creamy and comforting and goes just as well with… |
Enero de 2013
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1 voto
364 views
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