Beth Roan Perfil

Greeting to you ,Beth
In all of your recipies ,would you have one for brown sugar pie.. I am trying to get some from all over the world to see how different recipies are ..Being an Acadien ,I do have some but am intrigue by the great amount of recipies we do have and I would be so pleased to see one of yours . Regards TonyG

Thanks for the follow. As it happens, I am a triplet. 2 identicals and 1 fraternal. If you get a chance to try any of my recipes, definitely let me know what you, the husband and the picky twins think.

Dear Beth Roan
Thank you adding me.Give my kind regards to twin girls.
stella-srilanka

Thanks for following Beth .Judgeing by your plates you really are into Leopards .As im in Leopard Country anything I can help you with just shout
Regards
Peter

Thanks for the follow beth! Looking forward to sharing recipes with you!

Thanks for the follow, Beth! I'm looking forward to cooking up some of your recipes!

Make this a GREAT day!

Hi! Thanks for following me :-)

Hi Beth, thanks for following, so nice to meet you! :o)

Beth, sorry to hear about your job. If you need a recipe or some help with something, I have 3 computer hard drives full of recipes. Let me recommend a course on line you might find useful, informative and really good. I use it to train new employees. Check out Rouxbe.com it is a cooking course very similar to chef's school courses.

Chef Bob

Hi Beth: Thanks for following me. I am now following you as well. You have some great looking recipes posted. I am relatively new to CES as well. It is a fun site; lots of good information and recipes to be had. I am glad to be friends with you. Best Regards. Bob

Hi Beth
Nice to meet you!

Thank you for following, am doing the same.

Have a great day

Hello there Beth,
I am so glad we are friends.
I look forward to seeing many of your new recipes.
Peace be with you,
Veronica

Hi Beth, I didn't know you are a chef. I just read my memo of your following. You live in Frisco Tx. I lived in Plano for 11 years and cooked for the Oil Company. Have you heard of Sur La Table? It is on Preston just south of Spring Creek. It is in the little mall on the right as you go south. As a chef you get a pro discount.. one of my favorite shopping spots.

Chef Bob Long

Hi Beth. I always like to see young people develope a love of cooking. I will soon be 75 yrs. and I started cooking standing on a chair with my Grandmother.. I love scratch cooking not just opening and warming up. I have a computer full of recipes since I have been cooking professionly since I was in high school. Started as a grill cook and progressed final to a corp. chef for and Oil company here in TX.
My best advice to young people is use a recipe as a starting point. Experiment with your favorite spices and herbs. Don't be afraid to try. Some of my best dished were mistakes we did all we could to save them. It worked and they thought I was a wonder. If you like avocados I have some good reccipes for them and some for Mexican. Let me know if I can be of service or help in any way. Good cooking.

Hi Beth,

Added some of your delicious recipes to my groups.

Thanks for following me, as I will you.

Regards,

Myra Byanka

Hi, Beth - I have a sister, Beth, living in Irving. Great name / small world. I am delighted to connect with you here on the friendliest & most useful food/cooking site I've found on the internet. And I am really looking forward to your posting a couple of your favorite dishes. Let's remember to review and comment on our postings, so we may both continue to grow in skill and interests. If you have any question, suggestions or issues regarding the kitchen - message me. And join some Groups here. Most of your favorite chefs & cooks will have established some useful Groups, and that's where you want to post your recipes. Check out Frank Fariello, Foodessa and Kathy Gori - in fact, you might want to review, as a start, all the chefs on the CES Home page. Don't be a stranger, stay in touch - best regards, Amos