Chef Estados Unidos
Recetas de Bill Harris (Page 7)
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Tortelloni Soup with Chicken and SpinachAfter weeks of engorging on calorie-laden holiday food, I’m always craving a return to something lighter and… |
Diciembre de 2014
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0 votos
346 views
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Steak OscarSometimes a steak needs a little crabmeat, asparagus, and Béarnaise sauce to dress it up for Christmas. Christmas dinner deserves to be special, and… |
Diciembre de 2014
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0 votos
586 views
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Peanut Blossom CookiesIt’s just not Christmas without some Peanut Blossom Cookies. I’ll say right off the bat that I have no claim to this recipe other than the fact that… |
Diciembre de 2014
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0 votos
567 views
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Banana, Walnut, and Chocolate FocacciaWe recently traveled to New York to attend the wedding of some good friends. Just around the corner from their… |
Diciembre de 2014
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0 votos
412 views
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Braised Red Cabbage with ApplesHave you ever noticed that Thanksgiving menus frequently feature a whole lot of brown and beige food? Turkey, stuffing, sweet potatoes topped with… |
Diciembre de 2014
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0 votos
590 views
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Potatoes au GratinSo Thanksgiving is over, and I’m on to my Christmas menu. Many cooks make a Thanksgiving redux for their Christmas dinner, but I prefer making… |
Diciembre de 2014
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0 votos
515 views
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Apple, Bacon, & Cheddar Bread PuddingsLast summer I made some Summer Squash and Vidalia Onion Bread Puddings. They made a big splash at our house, so… |
Noviembre de 2014
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0 votos
491 views
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Sweet Potato BiscuitsIt’s not like you need another carb for your Thanksgiving dinner, but I’m giving you one anyhow. After all, once a year you should be able to… |
Noviembre de 2014
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0 votos
522 views
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Cranberry-Glazed Stuffed Turkey Breast1. Heat olive oil in a large skillet over medium high heat. Transfer celery, leeks, and garlic to skillet and… |
Noviembre de 2014
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0 votos
684 views
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Collard Greens GratinIf you grow up in the South, you’ve undoubtedly come across collard greens at some point in your life. In my small Mississippi hometown, a variety… |
Noviembre de 2014
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0 votos
440 views
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