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Ingredientes
- 1 1/2 pounds collards, stems removed
- 2 cups whole milk
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 medium yellow onion, chopped
- 2 tablespoons unbleached all-purpose flour
- 1/4 teaspoon grated nutmeg
- 1 cup grated Parmesan cheese, divided
- 1 cup grated Asiago cheese, divided
- 3 strips bacon, browned and roughly chopped
- 1 cup panko bread crumbs
View Full Recipe at Southern Boy Dishes
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