Chef Estados Unidos

Receta evaluado por Bob Baxter

I living in Az for a couple of years gave me a love for Southwestern food, so I try to mix up every dish with a lil spice. For the people that…

Octubre de 2008
Profesional

75 votos

46900 views

This is a beautiful dish that's big enough for a dinner party of 4 and makes for a great centerpiece over the holidays. The stuffing is optional,…

Diciembre de 2008
Avanzado

3 votos

8740 views

Really nice & simple grilled onions to go with any outdoor grilling (hamburgers, steaks, tenderloin, etc.)

Febrero de 2008
Principiante

3 votos

11613 views