Chef Estados Unidos
Recetas de Bob Vincent (Page 2)
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Runza (Meat & Cabbage Pies)This is a modifed old German recipe. These are great served with a hearty soup. They make a substantial appetizer when cut into pieces. Yes, they… |
Octubre de 2011
Intermedio |
2 votos
3081 views
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Chicken Ceaser SaladWe love Ceaser Salad. I have added several ingredients to a basic "Vanilla" salad that makes it an easy meal for a weeknight. If you are concerned… |
Octubre de 2011
Intermedio |
2 votos
6319 views
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Orange Glazed Pork RoastThis is a tasty Pork Loin Roast. The glaze and sauce are from "Cajun-Creole Cooking" by Terry Thompson published in 1985. I have added an… |
Noviembre de 2011
Intermedio |
2 votos
3992 views
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Split Pea Soup with Smoked Ham HocksSplit Pea soup is a good weeknight meal. My wife and I eat legumes once a week. Usually on Monday. I make… |
Noviembre de 2011
Intermedio |
2 votos
6898 views
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Braised Chicken & Sausage with Kale & SpinachThis braised chicken dish is a good choice on a cool night. Add a salad along with crusty bread and your… |
Noviembre de 2011
Intermedio |
2 votos
5976 views
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A Different Pork PozoleThis is a different take on Pozole that I concocted over the weeked. It is heavy on pork/chorizo with less Hominy than most recipes. I smoked the… |
Diciembre de 2011
Intermedio |
2 votos
2996 views
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Pita & Lavash ChipsThese are quick and easy to make. They go well with Hummus as a snack or appetizer. Serve them along side Middle Eastern dishes to add some crunch… |
Diciembre de 2011
Intermedio |
2 votos
10416 views
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Basic Barbeque SauceThis sauce is adapted from Cookshack's Spicy Barbeque Sauce. Theirs uses a mix they sell. I have used a basic rub instead as a base which is… |
Enero de 2012
Intermedio |
2 votos
3855 views
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Italian Apricot Semolina Sunburst BreadThis bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy"… |
Febrero de 2012
Intermedio |
2 votos
4378 views
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Corned Beef Reubens with Myra's Comeback Salad DressingI had leftover corned beef from St Patrick's day so I decided to make Swedish Rye Bread and make Reubens. I… |
Marzo de 2012
Intermedio |
2 votos
2934 views
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