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Receta Spiced Drumsticks with Chili Apple Glaze

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2 votos | 2689 views

This is a simple & cost friendly recipe. Chicken drumsticks with a slightly spicy apple glaze. Most ingredients will already be in your pantry.

My kids love it, my 3 year old especially; he cleans the bone-no joke.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6


Cost per serving $1.00 view details


  1. Preheat oven to 450 degrees
  2. Spray a baking pan with non stick pan spray. I use a broiler pan with the top so the chicken fat drips into the bottom of the pan.
  3. Season chicken with apple pie spice, chili powder, salt & pepper. Turn chicken & season again. Place in oven & roast for 30 minutes. After 30 minutes turn & cook an additional 30 minutes.
  4. Once chicken is in the oven begin the glaze.
  5. Add all ingredients through lemon zest into a sauce pan. Place over medium high heat & bring to a simmer. Allow to simmer until reduced by at least half. Glaze should be slightly syrupy & coat the back of a spoon. Finish glaze with 1 Tbsp butter.
  6. Transfer sauce to a large bowl. If using sesame seeds add to glaze in bowl. When chicken is done toss chicken in sauce. Transfer to a serving platter if desired & drizzle remaining sauce over chicken.
  7. Enjoy!


Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 6 servings
Calories 126  
Calories from Fat 39 31%
Total Fat 4.43g 6%
Saturated Fat 1.58g 6%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 682mg 28%
Potassium 204mg 6%
Total Carbs 21.17g 6%
Dietary Fiber 0.3g 1%
Sugars 19.64g 13%
Protein 1.01g 2%
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  • Bob Vincent
    I made this last night but changed the ingredients slightly. I used thighs instead of legs. I smoked them for an hour with Apple wood at 225 degrees, removed the skin and glazed them on the grill. I added a bit more butter to the glaze as well. Very tasty. Thanks for sharing.
    Yo he cocinado/probado esta receta
    Esta es una variación


    • Bob Vincent
      25 de Octubre de 2011
      Hi Bud,
      This sounds very good and is certainly simple to prepare. I like the combinations of contrasting flavors: sweet, spicy and salty. I have added it to my Try Soon folder. Thanks for sharing.

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