Chef Estados Unidos
Receta evaluado por Bobby Lovera (Page 4)
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Ninfa's Green SauceNinfa, one of the pioneers in Tex-Mex cooking, used to serve this green sauce in her restaurants. Since she's passed, the Ninfa's near me has… |
Febrero de 2013
Profesional |
7 votos
10474 views
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Beer Bread (by Bread Machine or Conventional Bread Method)This recipe for Beer Bread has a fine grain, firm crust, light volume, nice moist quality plus a slight taste… |
Febrero de 2013
Profesional |
2 votos
20603 views
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Bi-Coastal CookiesWhen I was little my mom worked at a small cafe as the baker. She would make these cookies and people would line up to get them and they always sold… |
Enero de 2013
Profesional |
2 votos
2802 views
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Caramel Pecan PieThis is the only pecan pie recipe you will ever need. Trust me on this. My pecan-pie-hating friend Jerry sampled it one time, and became a… |
Noviembre de 2011
Profesional |
10 votos
12665 views
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Creamy Broccoli, Chicken and PastaHere’s a variation of an earlier recipe using zucchini and ham I posted (see Useful Links below the recipe),… |
Enero de 2013
Profesional |
3 votos
13229 views
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THE Bacardi Rum Cake.....adjusted for today's box cake mixesSeveral years ago Bacardi’s Rum Cake recipe used an 18 ½ ounce cake mix and box of instant vanilla pudding mix.… |
Diciembre de 2012
Profesional |
12 votos
88394 views
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Graham Cracker Snowballs (a no-cook confection)An easy confection ~ not a cookie, not a candy, but a cross somewhere between. No cooking, no baking. Easy to… |
Diciembre de 2012
Profesional |
2 votos
8771 views
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Southwestern Cocido (Not published)Cocido is a prized stew in Spain and Spanish colonies that can mix a variety of ingredients into a delicious concoction. It can be made with or… |
Enero de 2008
Avanzado |
7 votos
7976 views
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Southwestern Shell Pasta SaladChop, chop, chop and get your frustrations out making this pasta salad with south-of-the-border appeal. Choose your heat level by amount of peppers,… |
Diciembre de 2012
Profesional |
4 votos
10029 views
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Vinaigrette Coleslaw IILight, sweet and tart, this salad is a refreshing change from creamy coleslaws. This is a variation of Vinaigrette Coleslaw I - link below (see… |
Diciembre de 2012
Profesional |
3 votos
4730 views
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