Chef Estados Unidos
Recetas de CFO
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Seriously Good Pork Tenderloin with Roasted Red Potatoes & OnionsAs with most of my cooking decisions, I got a good price on a 3 lb pork… |
Abril de 2010
Intermedio |
2 votos
5004 views
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Slow Cooker Pulled Pork Tacos with Cilantro Lime Sauce & Corn and Black Bean SalsaI must again give credit to someone else for a recipe. As a final hurrah… |
Abril de 2010
Intermedio |
1 voto
1430 views
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Chicken, Mussel and Scallop PaellaMy sister was in town from accupuncture school for Easter and spring break and specifically requested my Dad's… |
Abril de 2010
Intermedio |
1 voto
389 views
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Parmesan Tomato Mixed Green SaladThis lettuce mix was the center of a deliciously simple, fresh salad. I found it at my local Harris Teeter and… |
Abril de 2010
Intermedio |
1 voto
541 views
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Bacon Cheddar Deviled EggsAs promised, these amazingly good deviled eggs were brought to our house for Easter Dinner. I have to say while I am an egg fan and a deviled egg… |
Abril de 2010
Intermedio |
1 voto
428 views
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Pork MilaneseAs some know, I often buy proteins and vegetables separately, and then flounder around looking for a recipe to fit them... This usually ends up… |
Abril de 2010
Intermedio |
1 voto
388 views
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Chicken Saltimbocca with Sauteed Mushrooms and Israeli CouscousNick picked this recipe out of our Giada de Laurentiis cookbook, and I ended up making it. While preparation… |
Abril de 2010
Intermedio |
1 voto
340 views
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Vegetarian 3-Bean ChiliThis original recipe was a hit last night, as a side to Nick's classic BBQ Chicken. Just enough for 4-5 people as a side portion...if you want… |
Abril de 2010
Intermedio |
1 voto
336 views
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Rosemary Sage Pork Rib End RoastHere's another easy one, that got rave reviews from the hungry crowd last night..with enough leftovers for… |
Abril de 2010
Intermedio |
1 voto
1532 views
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Lemon Oregano Chicken with Roasted VegetablesI have really been slacking in the kitchen lately. Nick went to New Orleans for 4 days and during that time,… |
Abril de 2010
Intermedio |
1 voto
750 views
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