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Chicken, Mussel and Scallop Paella
by
CFO
Calificación: 4.0
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,%20brown%20chicken%20in%20olive%20oil.%20Once%20chicken%20is%20brown%20add%20onion%20and%20garlic,%20cooking%20all%20til%20brown.%20Remove%20from%20pan%20and%20reserve%20%E2%80%93%20save%20some%20of%20the%20pot%20liquor%20for%20the%20next%20step.%3C/p%3E%3Cp%3EAdd%20rice%20to%20pan%20and%20cook%20until%20golden%20and%20transparent.%20Add%20salt,%20pepper%20and%20chicken%20stock%20bringing%20all%20ingredients%20to%20a%20boil%20%E2%80%93%20dissolve%20saffron%20threads%20and%20add%20chicken,%20onion%20and%20garlic%20back%20to%20pan.%20Cover%20and%20cook%20on%20low%20for%2030%20minutes.%3C/p%3E%3Cp%3EAdd%20shrimp,%20scallops,%20mussels,%20artichoke,%20pimentos,%20peas%20and%20lobster/crab%20(optional)%20to%20pan.%20Cover%20and%20let%20steam%20for%2020%20%E2%80%93%2030%20minutes%20(check%20to%20see%20when%20mussels%20have%20opened%20%E2%80%93%20good%20sign%20its%20ready).%20Let%20the%20paella%20rest%20covered%20for%20about%2010%20minutes%20before%20serving.%20Garnish%20with%20parsley%20or%20cilantro%20(adds%20a%20nice%20flavor).%3C/p%3E%3Cp%3EServe%20with%20fresh%20lemon%20slices.%20The%20ingredients%20are%20pricy%20but%20the%20end%20result%20is%20fantastic%20%E2%80%93%20ensure%20you%20taste%20along%20the%20way%20to%20bring%20out%20the%20flavors%20you%20enjoy.%20The%20smell%20of%20the%20finished%20paella%20is%20worth%20the%20price%20alone!%3C/p%3E){kind=link}