Recetas de Charles Kellogg
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16th Century Pizza
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Abril de 2018
Intermedio |
1 voto
584 views
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Smoked Gouda with Bacon and Chicken Mac and CheeseI've not always been the biggest fan of baked macaroni and cheese. Many times, the cheese flavor is just… |
Abril de 2016
Intermedio |
1 voto
527 views
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Porter Marshmallows with Dark Chocolate and Smoked Serrano SaltWe recently catered a wedding Since the groom was a home brewer, I thought it would be nice to reference that… |
Marzo de 2016
Intermedio |
1 voto
394 views
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Lemon MarmaladeA friend has a lemon tree that is currently covered in lemons. She let me have as many as I want, as long as she gets some of the results.So today I… |
Enero de 2016
Intermedio |
1 voto
442 views
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New Orleans Inspired DinnerBack in August, the spouse and I got a chance to take a mini-vacation in New Orleans. We ate some amazing food at some fantastic restaurants. A… |
Enero de 2016
Intermedio |
1 voto
657 views
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Renaissance Marmalade reduxSo last year, about this time, I tried redacting a recipe for marmalade from a early 17th century cookbook, the 1609 edition of Hugh Plat's Delights… |
Junio de 2015
Intermedio |
1 voto
466 views
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Grandma's Sugar CookiesChristmas is, for me, probably above all other things, a time of comfort food.My father abandoned my mother and me when I was seven, leaving us a… |
Diciembre de 2014
Intermedio |
1 voto
1180 views
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A Trio of Persimmon PreservesA friend with a very productive persimmon tree gifted me with two full grocery sacks of fruit. I'm always looking to make preserves for my tea… |
Noviembre de 2014
Intermedio |
1 voto
943 views
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Renaissance MarmaladeAs most of you know, I belong to a group that does medieval/renaissance re-creation. One of the rituals common in it is the passing of gifts between… |
Junio de 2014
Intermedio |
1 voto
455 views
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Cake Decorating Class: S'mores CupcakesWe had our first lab for our cake decorating class. The first half of the semester will be more focused on… |
Abril de 2014
Intermedio |
1 voto
647 views
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