Chef Estados Unidos
Receta evaluado por charlie (Page 8)
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Mussels, Scallops, Clams, Shrimp Scampi Over Linguine RecipeIn a large skillet, melt butter and olive oil over medium heat and saute mushrooms and garlic till soft. Add… |
Junio de 2012
Profesional |
2 votos
359 views
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Gingery Teriyaki and Pineapple Salmon Burger (Not published)Teriyaki sauce is tops on my list of sauces. It goes with pork, chicken, beef, veggies, and you guessed it –… |
Marzo de 2010
Intermedio |
2 votos
589 views
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Tex-Mex Chili Cheese DipGreat dip for sports events, or gatherings with a lot of guys in attendance. |
Mayo de 2012
Profesional |
2 votos
1646 views
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A Tall Cool One. Kaffir Lime Soda, A Dynamite Drink Minus The TNTI didn't get any of them as a kid. Not a lot of candy or sweets either. No… |
Junio de 2012
Avanzado |
2 votos
314 views
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Crockpot Southwest Corn PuddingA delicious side dish for your favorite barbeque!Saute garlic and green pepper until slightly softened; add tomato and saute for 1 minute more.In a… |
Mayo de 2012
Profesional |
2 votos
383 views
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Polynesian Style Grilled Steak and PastaPagesPolynesian Style Grilled Steak and PastaPreheat grill. Fill large saucepan half full of water. Cover and… |
Mayo de 2012
Profesional |
2 votos
593 views
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Crockpot Homemade Stewed TomatoesCore tomatoes; place in boiling water for about 15 to 20 seconds, then into ice water to cool quickly; peel.… |
Mayo de 2012
Profesional |
2 votos
266 views
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Italian Herb Crusted Flounder with Rigatoni in Wine Sauce PastaBoil pasta in salt water till al dente around 11 to 12 minutes. Set aside tossed with 2 tablespoons of olive… |
Abril de 2012
Profesional |
2 votos
568 views
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Smoked Chicken WingsThese smoky wings are wonderful after they are dipped in buffalo wing sauce or bbq sauce and finished in the oven. Serve with celery sticks and a… |
Marzo de 2012
Profesional |
2 votos
10329 views
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Malted Milk Candy BallsWe are chocolate malted milk ball lovers here. This is the closest in taste of real malted milk balls that we have made for more than three decades!… |
Abril de 2012
Profesional |
2 votos
564 views
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