Creador: Ryan Boudreaux

 

Cajun and Creole Kitchen Hablar

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Recetas de Cajun and Creole Kitchen (5 of 211) Ver todo

Dirty Rice with Andouille Sausage

Dirty Rice with Andouille Sausage

This is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards.

myra byanka
Agosto de 2012
Profesional
1 voto
6791 views
Southwest Shrimp and Grits Salad

Southwest Shrimp and Grits Salad

Southwest Shrimp and Grits Salad is a little twist on a classic dish. Grilled cajun shrimp and discs of…

Homemade & Yummy
Julio de 2016
Avanzado
1 voto
1908 views
Mardi Gras Veggie Medley

Mardi Gras Veggie Medley

This past weekend we enjoyed having my husband Neil's sister and family come join us for some Mardi Gras revelry. Margo, Lea and Anne arrived…

Cindy Gleason Johnson
Abril de 2013
Avanzado
1 voto
404 views
KK's Cheezy Cornbred

KK's Cheezy Cornbred

This is a wonderful moist cornbread full of corn pieces and lots of kick. You can easily adjust the heat level by increasing/decreasing the amount…

Homemade & Yummy
Mayo de 2015
Avanzado
1 voto
1450 views
File Gumbo / Chez Helene

File Gumbo / Chez Helene

The late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other…

Amos Miller
Febrero de 2016
Profesional
2 votos
7873 views