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Chef Christopher Eddy Perfil del Chef

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Food is Life, Cooking is Soul

Los Angeles, CA (Estados Unidos)

Inscribió Miércoles, 24 de Marzo de 2010

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I have been in the food and beverage industry for over 13 years as a bartender, nightclub promoter and cook. I came to the conclusion in 2004 that cooking professionally and becoming a chef was my destiny in life. Since obtaining my culinary degree from the prestigious Le Cordon Bleu school I have strived to learn from and work with the best chefs that I could. Through this journey I have worked with Rodelio Aglibot, Wolfgang Puck, Joachim Spichel, Roy Yamaguchi and Mark Peel. I have been fortunate enough to earn a position as Chef de Cuisine at the iconic Los Angeles restaurant Campanile at a time when the L.A. culinary seen is booming with talented chefs and ferocious foodies.

Influencias de Cocina

Both my parents who are great cooks. My former Chefs Rodelio Aglibot, Curtis Mar, Issac Bancaco.