Chef Estados Unidos
Receta evaluado por Chef Wannabee
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Apricot Walnut Squares (A Bar Cookie)CRUNCHY, CHEWY and MOIST. That sums up this pleasing amber-color bar cookie. The bottom crust gets extra crunch… |
Abril de 2012
Profesional |
3 votos
4692 views
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Buttermilk and Butter Biscuits - with Attitude!Playing with a biscuit recipe one day I pondered…..what if I subbed butter for the shortening and added some… |
Octubre de 2011
Profesional |
5 votos
10953 views
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Zucchini Chocolate CakeIf there's a most-requested recipe for my year this would be it. Mini-chocolate chips and chopped pecans serve as the "frosting" for this cake. I… |
Septiembre de 2011
Profesional |
3 votos
6819 views
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Paul's Pumpkin BarsAccountant Paul Rainbow was the featured "He Cooks" in a column of the November 1976 Better Homes and Gardens Magazine. His recipe, Paul's Pumpkin… |
Noviembre de 2011
Profesional |
5 votos
11982 views
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