Recetas de Chitra's Cuisine (Page 7)
Spinach Aloo Paratha/Palak Aloo ParathaMakes 6 Medium Size ParathasIngredients:Method:Mix all the ingredients and make a dough.Roll out the dough into… |
Octubre de 2013
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Simple Fried RiceMethod:Wash and soak the rice in water for 20 minutes. Drain and cook the rice with 1 1/2 cups of water. Add a tsp of olive oil and separate the… |
Noviembre de 2013
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Dhokla/Dhokla ChatDHOKLAIngredients:Method:Combine all the ingredients together, except the fruit salt in a bowl and mix well to make a batter.The batter should be of… |
Enero de 2014
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Tava IdliIngredients:Method:Heat the oil and butter together, add the onions and fry till they soften. Add the tomatoes, ginger and turmeric powder and cook… |
Enero de 2014
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Peanut and Veg SaladIngredients:Method:Cook the raw peanuts in the pressure cooker. Mix the cooked peanuts and chopped veggies. Mix chili powder, chat masala and salt.… |
Marzo de 2014
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Pottukadalai Podi/Split Roasted Gram/Chana Dalia PowderIngredients:Split Roasted Gram/Pottukadalai - 1 cupDry Red Chili* - 3, medium size*Adjust according to… |
Abril de 2014
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Carrot Cake with Butter Cream FrostingIngredients:*You can also substitute All Spice Powder 1 tsp instead of cloves, cinnamon and nutmeg.**Carrot -… |
Abril de 2014
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285 views
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Paneer Tikka Kathi RollsIngredients:Method:For the Paneer Tikkas;Combine the curd, dry ginger power, chili powder, kasuri methi, garam masala, plain flour, salt and 1 tbspn… |
Mayo de 2014
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Watermelon MilkshakeIngredients:Method:Blend the watermelon, milk and sugar in a blender and serve immediately. |
Mayo de 2014
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Cabbage Chana RiceIngredients:Method:Heat the oil in a non-stick pan, add the mustard seeds and allow them to crackle.Add the urad dal, asafoetida, curry leaves and… |
Junio de 2014
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