Recetas de Christine Ho (Page 22)
Mango CheesecakeMango, one of my favourite fruits, is in season, that makes me love summer more in Australia. Who can resist the sweet, juicy and luscious mangoes?… |
Diciembre de 2013
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Chocolate Self-Saucing PuddingIf I were asked to make a dessert to amaze my family with a surprising effect, without a doubt, I’d think of molten chocolate cake as my first… |
Enero de 2014
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Malaysian Curry Chicken (Quick Version)Whenever I need a quick, simple and delicious meal, Malaysian curry will come up in my mind, one of my most… |
Febrero de 2014
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655 views
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Pan-fried Pork Buns (Shengjian Bao 生煎包)Wondering if these are steamed buns, not pan-fried buns? They are pan-fried buns (also known as shengjianbao… |
Marzo de 2014
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Baked Salt and Pepper QuailsAppetizers are very common in western cuisine, yet it’s not unusual on Chinese menu. We often have deep fried salt and pepper quails served as an… |
Abril de 2014
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Baked Spicy Pork Loin Chops with TomatoesThe first time I made this dish was on a Valentine’s Day. I’m not quite a romantic person, yet would love to… |
Abril de 2014
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1104 views
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Pandan Paper Wrapped CakesPandan is a kind of plant that grows in tropical areas of Asia and has a big name for years. Be it used in making desserts or savory dishes, it’ll… |
Mayo de 2014
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502 views
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Japanese Egg and Mashed Potato SaladWhat makes this egg and mashed potato salad unique taste-wise? It’s the secret ingredient inside that will make… |
Mayo de 2014
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1221 views
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Cantonese Sticky Rice Dumplings (廣東鹹肉糭)Sticky rice dumpling (Zongzi 糭子 in Chinese) is a classic Chinese food often eaten for celebrating Dragon Boat… |
Mayo de 2014
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1062 views
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Coconut Milk Pudding (椰汁糕)It’s getting warmer these few days, becoming a good time to make something cold and sweet. Coconut milk pudding is a kind of old fashioned dim sum… |
Junio de 2014
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715 views
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