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Ingredientes
- Japanese Egg and Mashed Potato Salad Recipe (Printable recipe)
- By Christine's Recipes Prep time: 10 mins
- Cook time: 25 mins
- Yield: 2 to 3 serves
- Ingredients:
- 2 eggs
- 2 (about 370 gm) potatoes, peeled and diced
- salt, to taste
- black pepper, to taste
- ½ carrot, peeled and diced
- 45 gm green beans, fresh or frozen
- 70 gm corn kernels, fresh or frozen
- 2 Tbsp Japanese mayonnaise (Kewpie Mayonnaise)
View Full Recipe at Easy Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 485g | |
| Calories 651 | |
| Calories from Fat 333 | 51% |
| Total Fat 37.47g | 47% |
| Saturated Fat 7.48g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 558mg | 186% |
| Sodium 367mg | 15% |
| Potassium 1517mg | 43% |
| Total Carbs 57.43g | 15% |
| Dietary Fiber 9.7g | 32% |
| Sugars 5.98g | 4% |
| Protein 25.32g | 41% |
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