Chef Estados Unidos
Receta evaluado por Claudia lamascolo (Page 15)
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Chicken Breast with Fresh SpinachThis chicken has a great flavor and is so easy. Enjoy with Love, Catherine |
Marzo de 2010
Intermedio |
4 votos
2254 views
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Eggplants Stuffed With MozzarellaMelanzane Farcite Alla Mozzarella |
Marzo de 2010
Avanzado |
4 votos
2408 views
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Mini Paprika Chicken PiesPerfect to make in single serving portions, this is a simple pie that is quick to make from store cupboard ingredients. |
Marzo de 2010
Intermedio |
6 votos
4091 views
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Boston Cream PieThree classic desert components that show up in so many other great desserts come together in this all-American cream filled cake. The cake layers… |
Marzo de 2010
Avanzado |
4 votos
1702 views
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Pasta with Fennel and HamLight but tasty pasta dish delicate colors. |
Marzo de 2010
Intermedio |
8 votos
2246 views
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BaclavaWell, it was only a matter of time before we had the recipe for Baclava (or Baklava) here! It's probably one of the best-known sweets from this area… |
Marzo de 2010
Intermedio |
3 votos
835 views
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Eggplant beignetsA tapa or side dish, eggplant beignets are a very traditional Spanish way to prepare eggplant, and a very tasty one too! |
Marzo de 2010
Intermedio |
3 votos
2922 views
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A Tale of Two Neighbors Or How Italian Peppers found Their Way Into Indian FoodThis isn't a very complicated story. It's mainly the tale of a small town… |
Marzo de 2010
Avanzado |
2 votos
1796 views
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Speedy Sticky Lemon ChickenA healthy takeaway alternative - it's much fresher and tastier to make your own sauce and you know exactly what's going in it too! |
Marzo de 2010
Intermedio |
6 votos
6015 views
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Greek Olive Pitta BreadThis is a bit different from the Olive Bread that we posted previously, in that it is a lot flatter and the olives are on top rather than inside.… |
Marzo de 2010
Intermedio |
2 votos
676 views
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