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Receta Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

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11 votos | 72601 views

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~.

Tiempo para Cocinar:
Raciónes: 2


Cost per serving $5.79 view details


  1. see link below for the instructions


Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 2 servings
Calories 424  
Calories from Fat 269 63%
Total Fat 29.77g 37%
Saturated Fat 11.95g 48%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 101mg 4%
Potassium 710mg 20%
Total Carbs 2.17g 1%
Dietary Fiber 0.6g 2%
Sugars 0.73g 0%
Protein 35.29g 56%
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  • kathy gori
    lovely claudia! fillet mingon is my favorite cut of steak.
    • Ryan Boudreaux
      Love me some surf and turf`.
      • John Elder
        This looks great, I might try it for Valentines day.
        2 replies
        • Claudia lamascolo
          04 de Febrero de 2011
          thanks so much!
          1 reply
          • 16 de Mayo de 2013
            hey claudia i would love to try this but cant seem to find the link below to get full recipe!! it because im on a mobile site?
        • Rocky D. Wright
          Truly an awesome meal, my wife loves this dish!!!!
          Yo he cocinado/probado esta receta
          • Nancy Meachum
            Oh shear heaven!!! Will try this SOON!!! I know this is going to be SO great!!! I cannot wait!!! Will add more review when I do try! Thank you so much for sharing!!!
            • Rick Kueck
              I like Italian Food anyway but this looks better than its supposed to be. All the right stuff that melds perfectly.
              Yo he cocinado/probado esta receta


              • 16 de Mayo de 2013
                where do i find the recipe
                1 reply
                • Claudia lamascolo
                  23 de Mayo de 2013
                • ShaleeDP
                  30 de Enero de 2013
                  Fillet mignon is one of my favorite beef dish. I would try this recipe to get a different kick of the food :)

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