Chef Estados Unidos
Receta evaluado por Claudia lamascolo (Page 26)
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Spinach Strawberry SaladThis is an unusual blend of ingredients but they work so well together making it a wonderful, healthy salad. It's a summer salad so file it - then… |
Febrero de 2010
Intermedio |
5 votos
8400 views
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Two Vegetable CasserolesSunday Dinner IdeasToday I give you two vegetable dishes. The first is really good, actually both are, but the latter is one I know you have made… |
Febrero de 2010
Avanzado |
2 votos
527 views
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Pasta with Cream SauceThis beautiful pasta is well coated with a delicious garlic-cream sauce. It's so versatile that it can be served as a side dish or as a main meal . |
Febrero de 2010
Avanzado |
3 votos
4638 views
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Corn Maque ChouThis corn dish is a hybrid of Cajun and Native American cooking. It's best to use fresh corn, but canned or frozen corn along with creamed corn can… |
Febrero de 2010
Intermedio |
3 votos
2959 views
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Something's Fishy In Kerala!PagesSomething's Fishy In Kerala!My two Italian grandmothers were amazing cooks, but after them the foodie gene in my family seemed to have skipped… |
Febrero de 2010
Avanzado |
2 votos
514 views
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Sesame NoodlesSesame Noodles can be found on just about every Chinese menu these days and for good reason, Sesame Noodles are wonderfully addicting just by… |
Febrero de 2010
Avanzado |
4 votos
731 views
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Grandma’s secret recipe – Potato crescia with greens and many other things (Not published)La ricetta segreta di Nonna ‘Nita – Crescia di patate con verdura, e tante… |
Febrero de 2010
Profesional |
3 votos
188 views
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Chinese Roast Pork (Char Siu)It’s easy to find great Chinese roast pork in Las Vegas. All around Las Vegas Chinatown, in it’s grocery stores, shops and restaurants, it’s sold by… |
Febrero de 2010
Avanzado |
5 votos
1360 views
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Roasted Carrot Cream Pasta a.k.a. Bugs Bunny's PastaRoasted carrots are a delicious surprise. They lose their strong 'carrot' flavor and become mellow and sweet. |
Febrero de 2010
Intermedio |
4 votos
4185 views
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A Personal Best Dessert!What can you say about a chef who says that he was trained in the kitchen by "innumerable thrashings"? That he is a perfectionist? That kitchen… |
Febrero de 2010
Avanzado |
2 votos
5136 views
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