Receta evaluado por Claudia lamascolo (Page 34)

Spicy Asian Chili Prawns ~ New Orleans Style

Spicy Asian Chili Prawns ~ New Orleans StyleA video by NOLA.com featuring a recipe by Scott Boswell,…

My Rice Pudding Recipe Is In Paula Wolferts' New Cookbook!

PagesMy Rice Pudding Recipe Is In Paula Wolferts' New Cookbook!I can't believe that a recipe of mine actually…

Acquacotta (Tuscan Soup)

Roasted Halibut or Sea Bass with Balsamic Garlic glaze

This recipe got rave reviews in a cookbook I love. However, it wasn't as boldly flavored as I would like. If…

5 Star Makeover: Mousse (Not published)

With Valentine's Day approaching this weekend, I am thinking of desserts, particularly chocolate. I wanted to make a lightened up dark chocolate…

OMG a Recipe: Chicken Puttanesca, Making Good Girls Go Bad

Why do only the naughty ladies of the night get to enjoy a puttanesca sauce? The story behind pasta puttanesca…

Always so special - Green risotto

Riso verde is a specialty I used to eat at our family restaurant in Italy, I haven’t eaten it anywhere else. My…

Pasta with Garlic Breadcrumbs (Pasta con pangrattato)

This thrifty pasta dish is from an era when clever home cooks had to feed large families and meat and cheese…

Hyderabadi Rice Pilaf Cooked In Clay

When planning a company dinner I always like to go all out. I also like to have some dishes on the table that…

Chilean Sea Bass with sea Beans and Basil Tomato Broth

Very Simple dish and very testy try it!!! The Most important thing is the preparation of all the…