Chef Estados Unidos
Recetas de Cristina (Page 2)
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Daring Bakers - November 2009: CannoliThe November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and… |
Diciembre de 2009
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1013 views
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Baked Brie en Croûte with Apple CompoteI attended a Williams Sonoma technique class a couple of weeks ago on Holiday Hors d’Oeuvres. One of the… |
Diciembre de 2009
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1 voto
993 views
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Cheddar Cheese BiscuitsCheddar Cheese BiscuitsIt’s a cold and blustery winter day. My comfort food is soup or stews with some kind of bread accompaniment. I’ve made… |
Enero de 2010
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1 voto
797 views
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Corn and Potato ChowderCorn and Potato ChowderWhat dish is more befitting on a cold and blustery day than a comforting bowl of soup, stew or chowder with some warm… |
Enero de 2010
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1 voto
779 views
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Feta and Thyme MuffinsWhen I think of muffins, my mind races to visions of fruit-type muffins like banana or blueberry (with walnuts!). Muffins are, in a sense, “teenie… |
Febrero de 2010
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1 voto
600 views
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Beef Chili with Masa HarinaMy late father-n-law loved to make chili…and he was good at it! It was a cooking project that pretty much lasted the weekend because he boiled his… |
Febrero de 2010
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1 voto
1353 views
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Ultra-Rich Corn MuffinsThis is a versatile muffin – have it for breakfast, serve it with dinner or drizzle some honey on it and have it for dessert with some coffee or… |
Febrero de 2010
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1 voto
1067 views
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Homemade Savoiardi Biscuits - LadyfingersLadyfingers are called savoiardi in Italian, derived “from savoy”. The French call them biscuits à la cuillère… |
Marzo de 2010
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1 voto
898 views
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