Receta Cheddar Cheese Biscuits
Ingredientes
- 2 cups all purpose flour
- 1 tablespoon sugar
- 2 1/2 teaspoons baking powder
- 1 teaspoon pepper
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
- 1 1/4 cups grated extra-sharp cheddar cheese
- 1 cup cold buttermilk (this measurement may vary)
- 1 egg beaten with 1 tablespoon milk (glaze)
- Poppy seeds
View Full Recipe at TeenieCakes
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 109g | |
Recipe makes 6 servings | |
Calories 289 | |
Calories from Fat 114 | 39% |
Total Fat 13.03g | 16% |
Saturated Fat 7.82g | 31% |
Trans Fat 0.0g | |
Cholesterol 63mg | 21% |
Sodium 879mg | 37% |
Potassium 124mg | 4% |
Total Carbs 36.14g | 10% |
Dietary Fiber 1.2g | 4% |
Sugars 4.23g | 3% |
Protein 6.74g | 11% |