Chef Estados Unidos
Recetas de Cynthia Clampitt (Page 6)
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Mousse de AguacateMousse de AguacateThe elegant and delicious mousse detailed below is indigenous to Cost Rica. I generally like to use a decorative mold when making… |
Junio de 2011
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1 voto
246 views
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Preserved LemonsPreserved LemonsOlives and Preseved Lemons, MoroccoA handful of ingredients stand as cornerstones of Moroccan cuisine. One of those things is… |
Septiembre de 2011
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1 voto
345 views
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Cockaleekie SoupAs noted in the previous post, it is likely that it was Scotland’s French allies who introduced the leek into Scotland — at very least, the French… |
Noviembre de 2011
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1 voto
319 views
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Spinach CasseroleSpinach CasseroleIt’s interesting to consider how dining habits change over time — both society’s and our own. A lot of new things have been… |
Diciembre de 2011
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1 voto
355 views
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Scarborough PieDuring the holidays, I was invited to a potluck dinner where I knew a couple of people were vegetarians. I had a load of cheese and onions on hand,… |
Enero de 2012
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1 voto
327 views
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English Summer PuddingThis is a perfect dessert for celebrating the abundance of summer fruit–and it’s much easier than you might guess from the number of notes following… |
Julio de 2012
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1 voto
280 views
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The History KitchenI do a fair bit of culinary history, but I’m primarily a food historian. In case you’re not sure what the difference is, a culinary historian… |
Julio de 2013
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1 voto
386 views
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Ojai Olive OilI posted a while back on olive history and have previously offered a couple of recipes that include olives. (Just type “olives” into the search bar… |
Julio de 2014
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1 voto
233 views
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Mulled WineFor those of us in the Northern Hemisphere, cold weather is upon us, and the holidays are enveloping us. Cloves have long contributed to winter fun.… |
Enero de 2015
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1 voto
315 views
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Mango ChutneyThis chutney bears little resemblance to the chutneys one buys in jars. It is fresher, brighter, and less acidic. It is both authentic and… |
Enero de 2015
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1 voto
444 views
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