Recetas de Cynthia Clampitt
Cebollas EncuridasIn Mexico’s Yucatan, pickled red onions—cebollas encuridas— are served at almost every meal, appearing as soon as you sit down, along with the… |
Diciembre de 2009
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3 votos
711 views
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Larb NuaThe recipe below is for a Thai dish called larb nua. This is the first Thai dish I ever had, though it has now been a couple of decades since my… |
Diciembre de 2009
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2 votos
692 views
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Hindi ChaiTea is statistically impressive and historically significant, but its real pleasure lies in consuming it. Good tea is like perfume and poetry in a… |
Enero de 2010
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2 votos
698 views
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Truffes au ChocolatToday, people call just about any piece of chocolate with a ganache filling “truffle.” It has gotten to the point where the term is so common in… |
Diciembre de 2009
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1 voto
418 views
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Québec Sugar PieYears ago, when I was working for Kraft Foods, a business trip took me to Montreal, which just happened to be the home town of my boss. He told me… |
Febrero de 2010
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1 voto
579 views
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Café BrûlotThe French word brûlot originally meant “fire ship.” Back in the days when all ships were made of wood, it was a reasonably common military tactic… |
Febrero de 2010
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1 voto
425 views
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Frijoles Negros con EpazoteThe city of Oaxaca, capital of the state of Oaxaca, lies in a valley known as the Etla Valley. Etla is the Spanish rendering of the Nahuatl word… |
Marzo de 2010
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1 voto
365 views
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Pasta PuttanescaAs mentioned in the previous post, this dish is named for hookers—puttana in Italian. It’s a great pasta dish, especially if you like capers (which… |
Abril de 2010
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1 voto
414 views
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Thai Ginger SodaI’ve made a couple of trips to Thailand, a gloriously exotic place that is among the several tropical locales where ginger grows easily and… |
Julio de 2010
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1 voto
335 views
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A Roe By Any Other Name(This piece appeared in the January 2002 issue of North Shore Magazine. Collins Caviar is still going strong, and if you want to order some of their… |
Julio de 2010
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1 voto
357 views
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