Chef Estados Unidos
Recetas de Dana Salvo (Page 2)
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Pasta a la NormaI bought white Eggplant today. They were absolutely gorgeous. So I figured I'd use them in this Italian Eggplant, Tomato, Cheese and Pasta dish! |
Marzo de 2011
Avanzado |
1 voto
2884 views
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BruschettaI love, love, love Bruschetta. I love all the different ways you can eat it. Here are a couple of my twists on it........ |
Marzo de 2011
Avanzado |
1 voto
2286 views
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Polenta Squares w/Sherry Mushroom SauceAlthough I always ate Polenta growing up, I have just recently been making it for my family. I am really… |
Marzo de 2011
Avanzado |
1 voto
3361 views
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Mom's Anisette BiscottiI remember growing up always having a variety of cookies and pastries. One cookie that particularly stood out were always Biscotti. This is a… |
Marzo de 2011
Avanzado |
1 voto
2106 views
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Moroccan ChickenAlthough I have eaten Moroccan food before, I have never made it until now. When something is new for me, I research for hours and read. I gather… |
Marzo de 2011
Avanzado |
1 voto
1900 views
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Say no to Spanx and yes to Cornmeal Crusted Tilapia!A slimmer way to eat fish :) |
Marzo de 2011
Avanzado |
1 voto
2109 views
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Low Fat Broccoli and Shrimp Alfredo Stuffed ChickenLove Alfredo but it doesn't love your waistline? Check this out :) |
Marzo de 2011
Avanzado |
1 voto
11545 views
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Apple-Cran and Herb Turkey TenderloindsI don't know about you, but I want Turkey all year round. A great flavorful dish. |
Marzo de 2011
Avanzado |
1 voto
2430 views
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Spanish Style Vodka PenneA twist on the Italian Vodka Sauce w/Penne |
Marzo de 2011
Avanzado |
2 votos
3594 views
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Chicken RiggiesA great upstate N.Y. classic chicken and pasta dish. |
Marzo de 2011
Avanzado |
1 voto
3738 views
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