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Add a photoI don't know about you, but I want Turkey all year round. A great flavorful dish.
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Ingredientes
- 1 package of 3 turkey tenderloins
- 3/4 cup of apple cider
- half can of jellied cranberry sauce
- 2 cloves of garlic
- 3 tablespoons of fresh thyme
- 1 tablespoon of Herbes De Provence
- salt/pepper to taste
- half cup of low sodium chicken broth
- about a quarter of a yellow onion
- 3 teaspoons of cornstarch
Direcciones
- In a bowl mix the apple juice and cranberry sauce until smooth. Add in all the herbs, onion and garlic. Reserve half cup of the marinade for later use. Store in the fridge until ready for it. Add in the turkey and marinate in the fridge covered for 4 hours turning half way through if needed. Heat skillet and add in the turkey. Cook on both sides until fully cooked. Set aside and add into the same skillet the reserved marinade, and chicken stock. Scraping all of the bits from the bottom of the skillet stir well until reaches a boil and becomes thick. Spoon over the turkey tenderloins and garnish with parsley (optional)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 264g | |
| Calories 207 | |
| Calories from Fat 64 | 31% |
| Total Fat 7.25g | 9% |
| Saturated Fat 4.36g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 34mg | 1% |
| Potassium 317mg | 9% |
| Total Carbs 33.82g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 18.04g | 12% |
| Protein 2.59g | 4% |
