Acerca de mí
" I Prefer to Take my Time. ' And let things come together.In the Kitchen. " A Good meal Isn,t a Race to the Finish line. " Yet Adding the right amount of Spice. And Attention,To Detail. ' To Bring out that Dish that." SAYS I CARE!! " Its more than just, ' Putting something in a pot or pan. " And placing Flame under it, " And in the End Patting yourself on the Back." To me That is just Wasting Good Ingredients. And ones Time better spent elsewhere.
Influencias de Cocina
" Kay Karim.' Her Family Recipe Cookbook. ' Having Been to Iraq. I have had the Oppertunity to Experience.' Some of the Treats she brings forward.' In her Collection of Recipes. From her Upbringing and Life as An Native of Iraq. ' Having spent time in Baghdad. ' Allthough never Mosul. ' I Find the Food and Love.' She Brings out. To be some of the Best Experience in Eating i have had in ' THE OLDEST FOOD IN THE WORLD.
Chef Estados Unidos
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