Chef Estados Unidos
Recetas de Denise Sakaki (Page 17)
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UnRecipe: Won Ton Soup is Good FoodThere's a bit of anticipation in the Wasabi household -- no, we're not pregs, but it would be funny if this was… |
Diciembre de 2009
Intermedio |
2 votos
536 views
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UnRecipe: Creamy Eggplant Curry and TofuThe welcome change in weather has inspired the making of soups, stews, and in this case, curry. We're still on… |
Diciembre de 2009
Intermedio |
2 votos
511 views
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UnRecipe: I Can Haz Cheeseburger Meatloaf and Squash Gratin?Oh, LOLCats, your childish humor and bad spellingz will never cease to entertain me. The only thing more… |
Diciembre de 2009
Intermedio |
2 votos
526 views
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UnRecipe: The Lord of the Leftovers - Thanksgiving TrilogyHumorist Calvin Trillin had this to say about leftovers: The most remarkable thing about my mother is that for… |
Diciembre de 2009
Intermedio |
2 votos
330 views
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FoodTrek/OMG a Recipe: Dessert and Drinks with LUPEC SeattleTo the haughty fellows who insist that ladies only drink girly-drinks with sugared rims and "tini" stuck at the… |
Diciembre de 2009
Intermedio |
2 votos
945 views
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Tipsy Baker: Halloween HangoverIt's been over a week since Halloween graced our jack-o-lanterned doorsteps and perhaps over an hour since the leftover candy has graced my… |
Diciembre de 2009
Intermedio |
1 voto
317 views
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30 Rocks My Socks: Dealbreaker!For those who haven't heard, NBC's 30 Rock is a freakin' funny show. And that says a lot because I rarely enjoy situational comedy, aka, "The… |
Diciembre de 2009
Intermedio |
1 voto
468 views
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UnRecipe: Fantasy Island PizzaIn the mind's eye, picture a tropical breeze, a perfectly serene beach, and the Smoove-B stylings of Mr. Rourke in his impeccable white suit to… |
Diciembre de 2009
Intermedio |
1 voto
450 views
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FoodTrek: I've got a Crush on youWhile no formal engagement has been announced, I can totally admit to crushing on Crush, the little house built… |
Diciembre de 2009
Intermedio |
1 voto
635 views
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UnRecipe: Onion Soup is Good FoodWe have skeletons in our closet, or more to the point, bones in a box freezer. Whittling down our meat locker… |
Diciembre de 2009
Intermedio |
1 voto
318 views
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