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Tipsy Baker: Halloween Hangover
by
Denise Sakaki
Calificación: 4.0
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%3C/p%3E%3Cp%3E*%20makes%20up%20to%2020%20small,%20bite-sized%20bars%3C/p%3E%3Cp%3ELine%20a%209%20x%209%20inch%20pan%20with%20a%20criss-cross%20of%20parchment%20paper,%20so%20that%20all%20the%20surfaces%20are%20covered;%20this%20will%20make%20for%20easy%20removal%20once%20it's%20baked.%20Preheat%20oven%20to%20350%20degrees%20Fahrenheit.%3C/p%3E%3Cp%3ETurn%20burner%20on%20to%20medium,%20take%20a%20small%20saucepan%20and%20melt%20butter%20and%20dissolve%20brown%20sugar.%20Mix%20until%20incorporated%20and%20turn%20off%20heat.%20Wait%20until%20the%20mixture%20cools%20slightly%20and%20slowly%20incorporate%20the%20eggs;%20can%20temper%20them%20in%20to%20be%20sure%20they%20don't%20scramble.%20Add%20in%20vanilla%20extract.%3C/p%3E%3Cp%3ESift%20flour,%20baking%20powder%20and%20salt%20together.%20Take%20the%20wet%20ingredients%20and%20slowly%20incorporate%20with%20the%20dry%20until%20mixture%20is%20fully%20combined%20into%20a%20loose,%20sticky%20batter.%20Pour%20batter%20into%20lined%20baking%20pan%20and%20bake%20for%2020-25%20minutes,%20checking%20midway%20through%20and%20rotating%20pan%20for%20even%20cooking.%20Use%20a%20toothpick%20to%20check%20center%20for%20doneness%20--%20toothpick%20should%20come%20out%20clean%20when%20it's%20finished%20baking.%3C/p%3E%3Cp%3EWhen%20cake%20is%20baked,%20remove%20from%20oven%20to%20cool.%20While%20still%20hot,%20press%20candy%20corn%20into%20surface%20in%20three%20or%20four%20well-spaced%20rows.%20Each%20cut%20bar%20should%20have%20one%20candy%20corn%20in%20the%20center.%20Remove%20cake%20using%20parchment%20paper%20and%20allow%20to%20cool%20on%20a%20rack.%20Once%20fully%20cooled,%20cut%20into%20small%20bite-sized%20squares%20and%20serve.%3C/p%3E){kind=link}