Chef Estados Unidos
Recetas de Denise Sakaki (Page 2)
|
FoodTrek: Getting Schooled at the Sorrento HotelRobert Hess isn't a bartender, but he can make a better martini than you. He's never served behind the barrier… |
Diciembre de 2009
Intermedio |
2 votos
481 views
|
|
UnRecipe: A-Team Montage MealIn 1972, a crack commando unit was sent to prison by a military court for a crime they didn't commit. These men promptly escaped from a maximum… |
Diciembre de 2009
Intermedio |
2 votos
475 views
|
|
OMG a Recipe: Have an Om-Nom-Nommy HolidayThe Power of Cookie Monster compels you to OM NOM NOM NOM some baked goods for the holidays, and this year, the… |
Diciembre de 2009
Intermedio |
2 votos
773 views
|
|
UnRecipe: Yippie-Kai-Yay HolidayThe holidays are all about tradtion, so for as much holly-jolly spirit as one feels when Charlie Brown gets the… |
Diciembre de 2009
Intermedio |
2 votos
541 views
|
|
OMG a Recipe: Mochi ResolutionIs it too late to make a resolution for 2009? Because I'd like to resolve that I will make some sort of mochiko-related dessert before the 09… |
Diciembre de 2009
Intermedio |
2 votos
580 views
|
|
OMG a Recipe: Still Hungover? Have Some Home-Roasted Coffee!Nothing like partying down on a New Year's Eve and waking up missing teeth, a groom who's disappeared, and a… |
Enero de 2010
Intermedio |
2 votos
486 views
|
|
UnRecipe: A Very Wasabi ThanksgivingBehold, the First Thanksgiving... minus Pilgrims, Native Americans, Plymouth Rock, a dancing beagle, and a… |
Diciembre de 2009
Intermedio |
1 voto
414 views
|
|
UnRecipe: Thanksgiving PrefuncSurprise, it's not a Thanksgiving post! I anticipated I wouldn't have a T-day wrapup post ready in time, due to a prolonged food coma -- I was… |
Diciembre de 2009
Intermedio |
1 voto
250 views
|
|
UnRecipe: Holy Schnitzel, it's the Other White MeatAll this turkey talk with Thanksgiving coming up -- don't jive me, Turkey! What about the other white meat?… |
Diciembre de 2009
Intermedio |
1 voto
818 views
|
|
UnRecipe: Onion Soup is Good FoodWe have skeletons in our closet, or more to the point, bones in a box freezer. Whittling down our meat locker… |
Diciembre de 2009
Intermedio |
1 voto
318 views
|
