Recetas de Diane Nader-Epling (Page 2)
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A Day Of NoshingToday is Thursday. On Tuesday, my friend, Agnes, drove down from my previous habitat to share with me a day of feasting. The last time we did so was… |
Julio de 2011
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July 4th No. 2See how lovely these are? They would have been much lovlier, if they had been fired off on July 4th night, and not–unbeknowst to me, until all final… |
Julio de 2011
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Too Hot For Pot Roast?It was 91 degrees today in the capitol city (WV). Too hot to cook, really. But, I figured that maybe, just maybe, some of you live several… |
Junio de 2011
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Parsley–It’s Not Just For GarnishingAccording to Kaukab, “Americanas” don’t take parsley seriously enough. They waste it on dressing up plates with… |
Mayo de 2011
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Soup To Combat The SnifflesWhenever we kids got a bad case of the sniffles, Kaukab would turn to her medicinal arsenal of soup-making. Specifically, her infamous swiss chard… |
Abril de 2011
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Real Food. Really?I had been walking through one of those party merchandise stores the other day and had come upon these strangely elongated see-through bags of… |
Abril de 2011
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Question of the DayAt what point does going “green” become too costly, both financially and emotionally?Here’s how Kaukab would answer that question:1. Why you charge… |
Abril de 2011
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Pepper Jelly–It’s Not Just For CrackersDown in these parts, pepper jelly is synonymous with crackers and cream cheese. Sounds strange to a Northerner,… |
Abril de 2011
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Baguettes For Everyone!Time was short (is it ever not?) and I had to come up with something to make for violin girl to take to her monthly french-speaking get-together,… |
Marzo de 2011
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Zeesst Right!Some things in this world are marginalized to the extent that they are rarely thought of. Take lemons, for instance. More specifically…lemon… |
Febrero de 2011
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