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Parsley–It’s Not Just For Garnishing
by
Diane Nader-Epling
Calificación: 4.0
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%20to%20add%20to%20the%20salad.%3C/p%3E%3Cp%3EThe%20Wheat%20When%20It's%20Ready%3C/p%3E%3Cp%3ENow,%20on%20to%20the%20parsley.%3C/p%3E%3Cp%3EIt%E2%80%99s%20easiest%20to%20chop%20the%20parsley%20in%20the%20food%20processor.%20Process%20on%20pulse,%20giving%20it%20quick%20chops%20until%20you%20get%20a%20fairly%20fine%20chop.%20(I%20fit%20in%204%20average-sized%20bunches%20at%20one%20time.)%3C/p%3E%3Cp%3EReady%20to%20be%20processed%3C/p%3E%3Cp%3EA%20Nice%20Fine%20Chop%3C/p%3E%3Cp%3EDump%20the%20chopped%20parsley%20into%20a%20large%20bowl.%20%20Process%20the%20remaining%20and%20put%20into%20bowl.%20Add%20in%20the%20sliced%20onions,%20tomatoes,%20and%20mint.%20(It%E2%80%99s%20easiest%20and%20more%20time%20efficient%20to%20chop%20tomatoes%20by%20first%20making%20thick%20slices,%20horizontally,%20then%20take%20each%20slice%20and%20make%20narrow%20slices%20vertically,%20then%20holding%20together,%20make%20a%20quarter%20turn,%20counter-clockwise,%20and%20slice%20vertically,%20again.%20You%E2%80%99ll%20have%20nicely%20even%20chopped%20pieces.%20For%20the%20mint,%20gather%20all%20leaves%20together,%20stacking%20them%20and%20then%20roll%20them,%20like%20a%20cigar,%20and%20folding%20one%20end%20over.%20Make%20fine%20slices%20across.%20Then%20make%20a%20couple%20of%20quick%20chops%20across,%20again.)%3C/p%3E%3Cp%3EOnce%20the%20parsley%20and%20vegetables%20are%20in%20the%20bowl,%20you%20can%20add%20in%20the%20bulghur%20wheat,%20making%20sure%20to%20use%20your%20fingers%20or%20a%20fork%20to%20separate%20the%20grains%20before%20adding%20in.%3C/p%3E%3Cp%3ELemon%20goodness%3C/p%3E%3Cp%3EFor%20the%20dressing,%20in%20a%20small%20bowl,%20squeeze%20the%202%201/2%20lemons,%20discarding%20the%20seeds.%20If%20using%20sea%20salt,%20add%20in%20about%202%20tsp.%20so%20it%20can%20help%20soften%20and%20dissolve%20slightly,%20otherwise%20sprinkle%20in%20salt%20or%20grind%20salt%20enough%20to%20taste.%20Pour%20lemon%20into%20the%20salad.%20Lightly%20pour%20in%20the%20olive%20oil.%20Mix%20thoroughly.%20Sprinkle%20in%20black%20pepper%20(5%20or%206%20light%20sprinkles)%20and%20mix%20again.%20Taste%20and%20adjust.%20It%20should%20have%20a%20lemon-y%20flavor%20and%20just%20wet%20enough%20with%20the%20olive%20oil.%3C/p%3E%3Cp%3EKaukab%20usually%20serves%20it%20alongside%20a%20plateful%20of%20romaine%20lettuce,%20which%20you%20would%20be%20expected%20to%20use%20as%20a%20utensil.%20You%20would%20be%20instructed%20on%20proper%20lettuce%20formation%20and%20filling%20etiquette.%20But,%20trust%20me.%20The%20tabouli%E2%80%99s%20worth%20it.%20No%20matter%20who%20makes%20it.%3C/p%3E%3Cp%3EOh,%20and%20all%20that%20lemon%20squeezing%20will%20get%20you%20a%20free%20french%20manicure,%20too.%3C/p%3E%3Cp%3ETags:%20family,%20humor,%20parsley,%20salads,%20tabouli%3C/p%3E){kind=link}