Chef Estados Unidos

Receta evaluado por Donna Thiemann

This is my father-in-law's favorite BBQ chicken recipe...with good reason. It is really delicious. I like this better than the best teriyaki…

Junio de 2010
Avanzado

12 votos

19978 views

This recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's…

Febrero de 2010
Avanzado

80 votos

57529 views